How To Avoid or Minimize Seasonal Allergies To Pollen

I learned this trick a number of years ago from a customer of mine.  On the years when I remember to do it, I’m fine through the spring allergy season.  On the years I forget to do it, I suffer.

Here’s the trick… start eating bee pollen before the season starts. Buy fresh local pollen, if  possible. If not local, at least refrigerated and if you can’t find that, buy the canned pollen. Start off with one or two pieces a day and work your way up to a teaspoon or more a day.

How it works.

When you start eating it, your body will recognize pollen as a food.  When the season starts and you breath it in, your body won’t reject it as a foreign substance anymore (because it knows that the pollen is a food)  and you won’t have the allergic reaction that make you miserable for so long.

It’s simple, effective and inexpensive.

If you’re already suffering this year, it’s too late for this trick to work for you, but try it next year.

Don’t try this without your doctor’s approval. We are not doctors and are not giving advice. We are just telling you what works for us.

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